Showing posts with label History. Show all posts


The history of food allergies in this case means the transition of a person's life. In other words we are not going to refer to the history in relation to when the first person to develop food allergies was recorded and how that has increased over time. Instead we are going to look at how a person can progress with their own history of food allergies. You will find that your history of food allergies is going to change. First the history will depend on three factors: the age of onset, type of food(s), and the initial reaction.

You see most children that have a food allergy have found that as adults or as young adults they no longer have it. This is because of the causes. The immune system is the cause for the symptoms a person experiences. In other words the immune system finds an antibody or protein that it doesn't know, and it attacks. As the immune system ages with a child it develops a tolerance to more things introduced to the system. In other words the immune system can develop a tolerance for something that you were once allergic to because it has a more developed system for dealing with antibodies. Think of metabolism for a moment. A person with a slow metabolism does not digest food as fast as someone with a more energetic metabolism. So as a person ages and the immune system develops further it can handle more things. This means that your history of food allergies will change. You may as a child have been allergic to peanuts, but as an adult you are now able to eat anything with peanuts because your body is capable of breaking down the antibodies.

So your history depends on your age. You will find that adults can have late onset of food allergies as the body develops an inability to deal with certain foods. The type of food can determine how allergic you are and whether that allergy may persists throughout your life. It could mean that you just stop eating that food for a while, and that in two years you will no longer have an allergy. If the allergic reaction is extremely severe with the first incidence you are more like to have a longer history of food allergies that will continue. You may even find in your history of food allergies that you develop multiple allergies to food.




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Coffee cake is a wonderful American tradition. They are often served at breakfast, but that does not mean that you should overlook stirring one up any time of the day. Along with breakfast, it is not unusual to see this wonderfully flavorful cake showing up at brunch as well, and many enjoy serving them as a dessert at the end of the meal. Regardless of when you find this traditional style of cake, you can be sure that it will bring back delightful memories from a simpler time of life.

As with other specialty desserts, it begins with an easy to create basic recipe that lends itself well to the addition of different ingredients. It is easy to stir in different fruits to make a special delight for family members or guests who have shown a great affinity for those fruits.

Coffee cake is a very versatile goodie that can be shared with family and friends as well as making a great hostess gift. Kids like munching on these delightful cakes when served with a glass of milk. You can even bake one up quickly in the morning to share at the office or as part of a potluck breakfast at church. They are easily transported which makes them perfect even for bringing along to picnics.

Coffee Cake May be an American Tradition now but they began long before America was Settled. Contrary to popular opinion, the original cake was not invented in a bakery shop in Colonial America. It was an evolutionary process that brought it to where it is today. They can be traced back to a period long before the Pilgrims settled on this continent. These cakes are similar in nature to the first honey bars that got their start way back centuries ago. They found their way to America as immigrants of Scandinavian, German and Dutch descent brought with them the formulas they knew and loved as their own special contribution to the American experience.

Of course, there is no way that we should eliminate any of the various national origins from the list of those who have contributed to the many variations of the humble but very tasty breakfast cake. Everyone who enjoys this quick and easy way to create a delicious cake has left their own mark.

Coffee cake may have received its name originally, due to the addition of coffee to the mixture that renders a lovely, light and scrumptious dish, but today it is rare to find coffee as one of the ingredients in most cases. It is the Scandinavians influence that has often been given credit for the evolution of this pastry having a sweeter taste today. It seems that they loved having something more sugary when they took their coffee breaks. This tastier variety seems to be the result of their own personal tastes.

Coffee cakes today are typically found flavored with fruits, nuts, and cinnamon, and where would we be without those heavenly flavors. Historians will tell you that the development of coffee cakes proliferated during Colonial times when recipes were handed down from one homemaker to the next by word-of-mouth, and later began to show up in cookbooks of the period. We are grateful to those first efforts that later ended up helping us to enjoy the wonders of these treats.

Rick Mongiovi shares his recipes for coffee cake recipes and more breakfast recipes for muffins, biscuits, egg dishes, egg casseroles, on his site at Best-Made-Breakfast.com.

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ByCooky Oats

Food had always been a favorite thing to talk about - or eat, throughout time. Ever since the yesteryears, up until today people are always on the lookout for the best food to satisfy their savory needs. However, many people fail to appreciate the history behind some of the best tasting food. Many do not know the history behind most of the franchises and giant food corporations that are popular today. Here are some brief history on some food which had been "discovered" in Los Angeles.

Orange Julius

Many people know about this wonderful drinks and beverages chain outlet, along with its wonderful tasting treats, but most do not know that it all started out in the streets of Los Angeles in 1926. Founded by Julius Freed, this food franchise started off as an orange juice stand which earned a measly $20 a day. When Julius served the drink to his real estate broker, Bill Hamlin, in 1929, it bothered his stomach due to the acidity. Bill made some alteration in the recipe which made the orange juice more creamier, less acidic and frothier. Julius started to serve the drink, and sales skyrocketed. People would line up and often shouted, "Give me and Orange, Julius", and hence, the name "Orange Julius" was born.

Carl's Jr

Whenever you see that smiley star, the first thing that comes to mind are the delicious hot dogs served at one of US's top fast food chain, Carl's Jr. Many do not know that Carl's Jr. started off as Carl's Hot Dog Stand in Los Angeles in the year 1941 by Carl Karcher. From a mere hot dog stand, it soon expended due to its popularity, and today, Carl's Jr. serves people from all around the world hungry for its signature hot dog which was found in Los Angeles.

The Cheesecake Factory

The cheesecake factory is one of US's most popular restaurant. It started out as a bakery in Los Angeles in 1972 by the Overton couple, Oscar and Evelyn. The cakes were immensely popular, and soon it expanded to a bigger bakery in 1975. Their son, David Overton soon expanded the bakery into a restaurant in 1978, and ever since, business had just bloomed, and it had expended to several countries around the world.

The French Dip Sandwich
While there were many food franchise discovered in Los Angeles, there are also culinary inventions that originated from Los Angeles. Also known as the beef dip, this savory culinary had been found in Los Angeles when it was served first by Philipe Restaurant, which was designed by Philipe Mathieu in 1918. These are just some of the few food which had been discovered in Los Angeles.

I am a food hound and writer. I love to write and discuss the ethnic historical origination of foods and cook in the spirit of the ethnicity. I am also a software developer and have developed this really cool site about What to Eat in LA. Visit NOW

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