Friday, December 9, 2011

Old And New Uses For Balsamic Vinegar

ByVicky Lan

There are many uses for balsamic vinegar beyond just the traditional salad dressing. In case you didn't know, balsamic vinegar is typically made from a reduction of wine grapes, but unlike wine it is fermented for much longer in a process to turn it into vinegar. These used to be only made through the traditional process, but now there are commercial varieties that use shortcuts which lower the cost drastically. That means that the product is now widely accessible for anyone and everyone to use.

Traditional Uses For Balsamic Vinegar

There are a lot of health benefits to using balsamic vinegar, as demonstrated by many health experts and celebrities using it in their diets. One of the more popular uses for this product is as a replacement for fatty salad dressings. By mixing the balsamic together with olive oil and seasoning, you can really add a zing to your salad without adding anything extra to your waistline. This used to be something that very few people requested in restaurants or cafes, but now it's a mainstream option, which shows just how popular it's become.

Aside from salad dressing, there are a few other uses for balsamic that you may not have heard about. First of all, you can use balsamic as a marinade for your meat as well. It works particularly well with white meats like chicken, pork and also seafood. The sweet and sour taste of the vinegar is the perfect complement to the base taste of the meat, and it helps to keep the meat moist during the cooking process as well. Secondly, believe it or not, one of the little known uses for this kind of vinegar is in desserts. For example, you can marinate fresh strawberries with higher quality balsamic to add a sweet, tangy taste to this classic dessert when you serve it together with cream or ice cream. Alternatively, you can sprinkle it on cheesecake or a cheese platter to add a unique taste.

Other Uses For Balsamic Vinegar

Perhaps you have uses for balsamic vinegar that I have failed to mention here, after all we all experiment in the kitchen and sometimes even the most unlikely combinations can prove to be a winner. So what are your "secret recipes" that involve uses for balsamic that no one has ever tried before? I'd love to hear about them so do share them with me.

You can share your unique uses for balsamic vinegar with me at my site, and discover the contributions of other kitchen experimenters as well.

You may discover uses for balsamic vinegar that you have never even thought about!

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